INGREDIENTS: TERIYAKI SAUCE (GLUTEN-FREE SOY SAUCE, WATER, GINGER, GARLIC, CHILI PEPPERS, BROWN SUGAR, HONEY, CORN STARCH), STEAK, SWEET POTATO STARCH, CORN, GREEN PEPPERS, CARROTS, RED CABBAGE, NAPA CABBAGE, GREEN ONIONS
INGRÉDIENTS: SAUCE TERIYAKI (SAUCE SOJA SANS GLUTEN, EAU, GINGEMBRE, AIL, PIMENTS, CASSONADE, MIEL, AMIDON DE MAÏS), STEAK, SWEET POTATO STARCH, BLÉ, POIVRON, CAROTTES, CHOU ROUGE, NAPA CHOU, OIGNONS VERTS