CALS: 510 PROTEIN: 36g CARBS: 65g FAT: 13g
Tender steak, savory gravy, and a medley of delicious vegetables including sweet potato, peas, and crunchy cauliflower make for a satisfying and nutritious meal. Perfect for a hearty dinner any night of the week.
INGREDIENTS: BEEF TENDERLOIN, GRAVY, BROWN, DRY, SWEET POTATO, PEAS, CAULIFLOWER, BROCCOLI, SPINACH
INGRÉDIENTS: FILET DE BŒUF, SAUCE BRUNE, SÈCHE, PATATE DOUCE, POIS, CHOUFLEUR, BROCOLI, ÉPINARD
