The Origin of The Legendary Mac 'n' Cheese

The first ever dish of macaroni and cheese roots back to the motherland of all pasta dishes, Italy! Foodie experts say the first ever recipe was discovered from an Italian cookbook that dates back all the way from the 13th century. Back then, it was even more simplified than it is today - square sized pasta sheets that were mixed with grated parmesan cheese. Sounds easy enough, right?

Since then, macaroni and cheese have entered the homes and restaurants of friends and families alike. As arguably one of the greatest comfort foods of all time, there have been many variations of the recipe that caters to everyone’s palate. Creations can be as simple as baking and tossing in bacon or be as extravagant as having chunks of lobster. Whatever it may be, there’s a place for mac 'n' cheese in everyone’s heart.

Most importantly, mac 'n' cheese is a filling meal that everyone can enjoy. Its purpose was always to provide convenience in a quick and delicious way. If reading this has made you hungry, fear no more, you can try our Fully Loaded Mac & Cheese today!