Glass noodles, and a variety of vegetables is a delicious and colorful dish that melds the rich, savory flavors of Japanese cuisine with the light, fresh textures of various veggies and noodles. This combination makes for a satisfying meal that is both nutritious and flavorful. Here's an overview of the dish
INGREDIENTS: TERIYAKI SAUCE (GLUTEN-FREE SOY SAUCE, WATER, GINGER, GARLIC, CHILI PEPPERS, BROWN SUGAR, HONEY, CORN STARCH), CHICKEN, SWEET POTATO NOODLES (SWEET POTATO STARCH, PURIFIED WATER), SWEET BELL PEPPERS, CARROT, RED CABBAGE, NAPA CABBAGE, GREEN ONION
INGRÉDIENTS: SAUCE TERIYAKI (SAUCE SOJA SANS GLUTEN, EAU, GINGEMBRE, AIL, PIMENTS, CASSONADE, MIEL, AMIDON DE MAÏS), POULET, NOUILLES À LA PATATE DOUCE (AMIDON DE PATATE DOUCE, EAU PURIFIÉE), PEPPERS, SWEET, GREEN, RAW, CAROTTE, CHOU ROUGE, NAPA CHOU, OIGNON VERT
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